[quote]Pie a rich, sandy and plump. Beautiful. Tastier on the second or third day. Does not get stale for a long time.[/quote] the words of the author. All true! Very tasty and beautiful. To check how long does not get stale, failed baked a cake twice already, and each time eaten all guests and Pets :-) so, begin to prepare: whisk 2 eggs with sugar, add to the same salt, slaked soda. I added a little lemon zest, but this is optional. Just like my homemade shortcrust pastry with lemon taste :-)

In a separate bowl mix the sifted flour with butter and cream. In the author's version used 200 grams of margarine + flour. Margarine I don't use it again. And secondly, always reduce the amount of oil in the dough, too heavy, greasy dough is not ready.

Mix both components - egg mixture and flour. Knead elastic, soft dough ball. Remove it to cool in the fridge (I had little time, I just put the dough in plastic film for 10-15 minutes in the freezer).

Prepare the filling - mix the cheese with the sugar, I added 2 tbsp of cream and vanilla.

About 1/3 of the dough spread in a thin layer form. Attention! The cake will turn out very tender and juicy. Get it then it is out of shape will be difficult. We recommend to use baking paper or parchment

Evenly on the dough cheese filling. If you want cheese you can just add jam or marmalade. And you can, like I did, send a cake for 15-20 minutes in a hot oven, and when filling "grab", on top of it, put a little jam + balls of the remaining dough. The second time I "encore" baked this pie I left in the middle of a small hole. In ready to have pie put a jam. Whichever option you choose (could be, actually will use in the filling is just jam), the top of the cake will consist of many small balls of dough. When they are browned, you get a marvelous picture!