Description
Old Italian recipe. "Gnocco fritto" festive bread in Lombardia. Throughout the North, these lovely muffins as a treat during the celebrations of the local saints. They cost pennies, are quick, and look festive. The recipe is perfect for any occasion when you need to feed a crowd of people. I got a mountain of delicious Golden donuts! Recipe from Valentino Bontempi, the magazine "Khleb-Sol& amp;quot;. PS unlike firewood n'ekki inflate these bubbles, and in contrast to our usual donuts they are perfectly airy and crispy. Try it, you will be surprised!
Ingredients
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Flour
500 g
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Water
220 ml
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Vegetable oil
570 g
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Soda
5 g
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Salt
10 g
Cooking
In flour, add salt, soda, 70 grams of vegetable oil and warm water. Knead rather abrupt dough. It is made well, does not stick to hands. Makes an excellent batter. Instead of plain water it is better to use soda in a ratio of 3:1. The dough will be very lush. The dough roll into a ball, put in a bowl cover with a damp towel. Let stand at room temperature for an hour.
The dough roll into a thick sausage and divide it into 4 parts.
Each part to roll out pretty thin, almost like dumplings. The pellet formed oval. The dough does not stick to the table, you don't even have to pour the flour. The less flour while rolling, the less you will have to change the oil.
Cut the dough into equal rhombuses.
The frying oil very hot in kazanchike. But not overtempered to the fact that it started to smoke. Cook our diamonds in large quantity of boiling oil until Golden brown. IF THE OIL IS HOT ENOUGH THE DONUTS WILL PUFF UP! Fry on maximum heat!
Ready donuts spread on a cloth to glass oil.
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