Make the dough: heat milk, add sugar and mix (give it to dissolve), then crumble (add) the yeast. They should be "melt and foam", and the sugar will help them in this. (No. 1 secret) Add 300 grams of flour. Stir until the formation of a liquid dough, cover with a towel.

The dough should increase 2 times and just settle (No. 2 secret) - this means she's ready. If there is no time, then they should at least increase.

When the dough is ready add to it 500 grams of flour, salt, yolks, they will give the dough elasticity (No. 3 secret). Knead the dough by hand and add butter at the end., it does not get the yeast to work (#4 secret) Then put in the bread machine and set on mode "Dough", knead it 30 min and 1 hour proofing (when the dough is mixed, it is necessary to see that it doesn't stick to the walls of the bowl. If it sticks in the kneading process, add 1 tablespoon flour or slightly more, until it stops sticking! No. 5 secret) If you knead by hands, and it sticks then add flour a little bit. Remove the dough, form balls.

Kolobochki roll into pellets of thickness not less than 0.5 cm and not more than 1 cm

Here are supposed to be. They have a diameter of at your discretion.

Place the scones on the diaper and cover, then they will not expose to the wind!* (No. 6 secret) Give the pellets time for ie to grow in size considerably, but will not overdo., while they increase the amount of yeast, which help to form in the dough "pocket" (No. 7 secret)

I baked in "Arab bread" (large), but can be in the oven. Pellet is also swell, the main maximum to heat the oven up to 260-270С, the pan, which will bake, must be heated along with the oven and (!!!) lying on her "bottom", (No. 8 secret) that must be sized slightly less than the baking sheet from the oven. When Pitha will swell, raise them the maximum upper level to brown up. (No. 9 secret)