Description

Fruit casserole of rolled oats with oat bran
Unfortunately the summer is over, but the memory of berry season, I present to your judgment a delicious casserole, which along with the berries, a perfect basis is the oat bran cereal company "Mistral"

Ingredients

  • Oat flakes

    1 cup

  • Milk

    200 ml

  • Banana

    2 piece

  • Raspberry

    1 cup

  • Vanilla sugar

    0.333 tsp

  • Cinnamon

    0.5 tsp

  • Honey

    2 Tbsp

  • Walnuts

    20 g

  • Chicken egg

    1 piece

  • Leavening agent

    0.5 tsp

  • Powdered sugar

Cooking

step-0
Products. Used oat bran cereal from "Mistral".
step-1
Thinly sliced banana, put in greased with butter form, from above to lay out half a serving of raspberries.
step-2
Sprinkle with half portion of cooked cinnamon and pour 1 tbsp. of honey.
step-3
Close tightly with foil and place in the oven rajagriha to 190 deg. on 15 minutes.
step-4
Mix the nuts, but not to flour.
step-5
In a bowl, combine oats, half a serving of cooked nuts, baking powder and remaining cinnamon.
step-6
In another bowl, whisk the milk, egg, honey ( remaining part) and vanilla sugar.
step-7
Remove from oven fruit part of the casserole, allow to cool to warm.
step-8
Sprinkle oat mixture, pour the milk mixture on top.
step-9
Sprinkle in a large enclosure, walnuts and lay out the second part of the raspberries. Bake in the oven at the same temperature for about 30 minutes, until Golden brown.
step-10
Feeding priputnev powdered sugar. Can be hot, but all the casseroles in hot form pieces to keep, so feed in tins, and when cool and cut into pieces.
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