Spread out on the table slightly overlapping 2 layers of foil. The third layer is placed on a "seam" of the lower leaves. On the foil put the drumstick of a Turkey next to have peas of fragrant pepper, cloves buds.

Carefully remove the skin from indagini feet ( just did it with your hands, just once, cutting with a knife. It turned out easy). To prepare the marinade even easier than to remove the skin. Mix sour cream, mustard, honey, ground spices (I thought most harmonious small amount of spices - cinnamon and black pepper).

Coat meat well with marinade, pulled the skin back (like a stocking) and pour the marinade. Any massages I the bird did not make (another!!! Massage is for a loved one ;) )

Now collect foil from the top of the perimeter of shank and wrap carefully so the sauce when baking it does not leak. I didn't salt forgetfulness, but in the end, salt is not required. I don't like fresh meat. But with this marinade I of all tastes was quite enough. Marinate at least 2 hours.

After we put our harvest on protiven in the oven for 90 minutes at a temperature of about 180 degrees Celsius. After the required time, take out the meat from the oven, but not expand, let rest 15 minutes. Then 2 options: for hot meals expand, spread on a plate, watering sauce that formed while baking, cold dishes (especially in the heat) remove the skin, put in a deep bowl or container and cover with the sauce. Let it cools. I ate it cold option - very tasty.