Description
Flounder fillet on skewers-tasty and unusual. However, come to the conclusion that with a delicious Italian seasoning she is gorgeous! Simple to prepare, nutritious and delicious snack was appreciated and destroyed within 5 minutes. I suggest you to cook and enjoy!
Ingredients
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Flounder
750 g
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Soy sauce
75 g
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Seasoning
1 Tbsp
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Lemon
1 piece
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Parsley
1 coup
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Garlic
5 tooth
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Olive oil
2 Tbsp
Cooking
I love flounder fillet-dense, with a rich taste-it keeps the structure during heat treatment. Not expensive, which makes it even more attractive
Fillet cut into pieces
Mix butter, seasoning,1tbsp. L. lemon juice with soy sauce "Kikkoman" and mix well with sliced fish fillets. Leave it for 20 minutes
This will make "Gremolata"
Grated lemon zest, garlic crumble
Mix them with chopped green parsley (I have a well-misted with lemon juice)
Strung our fish on skewers (soaked in water)
Roast on the coals for 3 minutes on each side
Our delicious and flavorful the food is ready! Fillet, shaded wonderful mixture that came to us from Sunny Italy-simply gorgeous!
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