Description
Didn't know what to call it - pie or cake? Still, a pellet with a yield of bread, a vegetable. The pellet was born spontaneously. In the fridge was yogurt and zucchini, tomato, herbs. Added soy sauce, the dough became a beautiful color, and salt is not had to put. It was very tasty, bright, spring-like.
Ingredients
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100 ml
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1 piece
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0.5 Tbsp
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2 Tbsp
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1 Tbsp
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5 Tbsp
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6 piece
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0.5 tsp
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0.5 piece
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0.5 piece
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2 Tbsp
Cooking
For the dough, chop the greens finely.
Make the dough. The yogurt repaid soda. Put the sugar, egg, combined. Sifted the flour, spoonful by spoonful to intervene in the mixture. Added sunflower oil.
Instead of salt poured soy sauce, and the color of the dough was beautiful.
All is well connected. The dough is ready.
Took a pizza shape. Form non-stick. Poured the dough onto the form.
Cut vegetables finely, cheese rubbed on a grater.
Laid out around the circle, sprinkle some cheese on top and put the form in a preheated 180*C oven. Did 15 minutes.
I made this beautiful cake with full sun.
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