Description

Holiday pumpkin bread
I already mentioned that giving the store away, so you have to bake bread at the place. To avoid boring the same, do experiments, what my whole family is very happy. I invite you to try this delicious and beautiful bread that is prepared without any problems.

Ingredients

  • Yeast

    1.5 tsp

  • Sugar

    1 Tbsp

  • Flour

    1 Tbsp

  • Water

    50 ml

  • Flour

    100 g

  • Rye flour

    90 g

  • Puree vegetables

    210 g

  • Chicken egg

    1 piece

  • Salt

    0.5 tsp

  • Vegetable oil

    4 Tbsp

  • Flour

    175 g

  • Cocoa powder

    1 Tbsp

  • Sesame

  • Yolk egg

    1 piece

Cooking

step-0
To prepare a brew of water, sugar, flour and yeast. Left to approach.
step-1
To combine the yeast mixture with the remaining ingredients for the dough. Knead.
step-2
The dough will be watery. Divide it into 2 equal parts.
step-3
In one part add 100 gr of wheat flour. Secondly -75 g flour and a tablespoon of cocoa. I have a "good eye" is broken and the dough is not divided equally... Subject to approach in a warm place. Increase the dough should double.
step-4
Then each half of dough, divide in half again.
step-5
Roll out each piece of dough into a rectangle. Layer the ingredients on top of each other.
step-6
Twist in the roll.
step-7
The bread is put in the form (I baked in the x/n). Grease the top with yolk and sprinkle with sesame seeds. Leave for proofing on 40 minutes. Bake at 180*. Bread machine (if using it) sets the time and temperature. Just turn on the mode "pastries".
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.