Description
I don't like chicken liver, but since childhood, my mother, and then and obstetrician-gynecologists (during pregnancy) were told that it is terribly useful. So trying to Refine the taste and appearance. The site has a similar recipe, so attach your as an option.
Ingredients
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Chicken liver
500 g
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Fat
60 g
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Onion
3 piece
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Mayonnaise
2 tsp
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Yogurt
100 ml
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Spices
-
Salt
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Sunflower oil
Cooking
Liver wash, dry paper towel, trim films (if any) and cut into small pieces, place them in a bowl.
Peel the onion and cut the rings is not very thin. Add to the bowl with the liver, add the salt, peppers, mayonnaise and yogurt (you can substitute natural yoghurt).
Stir and leave to marinate at least half an hour.
Bacon cut into small thin squares.
Assemble skewers: on a skewer, put on chicken liver, alternating it with bacon and onions. Not very tight, so it does not remain moist, but not freely, otherwise it will hang around the skewers.
In hot oil fry the skewers first, over high heat for 2-3 minutes to form a delicious crust, then on medium heat for another 3-5 minutes and in the end, if you doubt the readiness of the liver, you can add another 50 grams of water and a little steamed under the lid.
The kebabs are ready. On the street March and blooming apricots, I want kebabs, and then suddenly the snow came down. So move in and cook your delicious kebabs!
Bon appetit!
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