Description
Pancakes with cottage cheese and top with a fragrant sweet raspberries! What could be better? Only more where that came from... help yourself!
Ingredients
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Flour
200 ml
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Milk
300 ml
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Chicken egg
2 piece
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Sugar
50 g
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Leavening agent
2 tsp
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Sunflower oil
1 Tbsp
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Cheese
100 g
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Raspberry
200 g
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Brown sugar
3 Tbsp
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Salt
1 pinch
Cooking
Mix the flour, sugar and baking powder. Pour the milk and oil. Beat.
Add the eggs, salt and cottage cheese. Stir and leave for a few minutes.
Bake pancakes in sunflower oil "Oleyna". So.
Frozen raspberries cover with sugar and put on fire. Bring to boil and boil until thick.
Serve pancakes warm, sprinkle top with cheese and pour hot berries.
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