Description

Pancakes with filling
We in Baikal is still going on in the New year! Sagaalgan Buryats to celebrate the White month. Celebrate heartily, long and thoroughly. The whole month on the tables of white food, it begins a meal. Milk, sour cream, cheese. Cottage cheese cooked in traditional Buryat dessert "of Orama" by mixing cottage cheese with cherries, and sometimes with carrot. And because of this mixture will make a good filling for pancakes! Add a little homemade sour cream, sugar to your taste and fill the pancakes. Not too hot - otherwise the filling will be spread.

Ingredients

  • Serum

    300 ml

  • Chicken egg

    2 piece

  • Sugar

    2 Tbsp

  • Salt

    0.5 tsp

  • Soda

    0.5 tsp

  • Vegetable oil

    3 Tbsp

  • Flour

    1 cup

  • Cheese

    250 g

  • Sour cream

    1 Tbsp

  • Cherry

    3 Tbsp

  • Powdered sugar

    2 Tbsp

  • Gingerbread

    0.5 piece

Cooking

step-0
For the pancakes pour the whey in a tall mug, add the soda and put it under intensive stirring. Add salt, sugar and eggs, stir well with a whisk. Pour the sifted flour and knead the dough without lumps. Let stand for half an hour, then add the oil "Oleyna", again beat well with a whisk.
step-1
Bake thin pancakes on a greased first time the oil pan.
step-2
For the filling: cottage cheese good RUB with powdered sugar and sour cream in a homogeneous mass. Add cherries and grated on a fine grater carrots, knead well.
step-3
Roll small bolsters-wedges of toppings and wrapped in warm pancakes.
step-4
Serve with sour cream or condensed milk.
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