Description
Delicious pancakes with filling (the surplus) of banana and kiwi. Fresh grated coconut gives the pancakes an incredible flavor. The pancakes did not have time to cool down, eaten directly from the pan.
Ingredients
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0.5 l
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2 Tbsp
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3 piece
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1.5 cup
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1 pinch
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1 cup
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1 Tbsp
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1 tsp
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2 piece
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4 piece
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Cooking
Coconut drain the milk if milk it is lower than glass, add in coconut milk, cow's. Coconut to split, a piece of coconut and grate on a medium grater to make 1 tablespoon of chips.
Using a mixer beat the eggs with the sugar, then add all the liquid, stir, and add the loose ingredients. The batter should be slightly thicker than thin pancakes that the pancake was not torn when you turn because of the heavy toppings.
Banana and kiwi cleaned, cut into thin slices.
The pan to heat, brush with sunflower oil "Oleyna", pour the batter to put the pieces of fruit. as a pancake to fry, turn over to the other side. And then served! Bon appetit!
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