Carrots and broccoli, blanch for a few minutes in boiling water. Remove and drain off excess liquid. Grind the minced chicken breast ( can use Turkey breast ), those who do not adhere to the diets I can advise to POWERCIAT not only the breast but also the skin. Stuffing mix with one raw egg and your favorite spices ( I used Vegeta, curry and hops suneli ), good salt and pepper. In principle, you can add a little minced finely chopped and fried onions, if you like, I didn't. Minced thoroughly knead and beat.

To decompose (I have it coiled roll) layer is ready, the thawed puff pastry. I'm typically the evening shift the dough from the freezer to the refrigerator and in the morning it is ready to work. On the dough put the stuffing in an even layer, nedohoda to the brim. On top of meat put a layer of slices of blanched carrots.

Then broccoli.

Close one side.

Then the other. Suscipit region. As I have the dough round I cut a little from two sides for decoration.

Grease the entire loaf with beaten egg and bake in a preheated 180 C oven for 40 more minutes (depends on your oven). If the top gets too brown, cover it with parchment paper or foil. Ready roll out puff pastry cool slightly, cut into pieces and serve. My form size 13*23 cm.

In this roll under a ruddy crust dough - meat and carrots and broccoli. In spite of everything that breast tender, but juicy, and diet.

Bon appetit!