Description
I looked at the website.. many recipes of stuffed duck... a lot... )))This like not found.. When cooking in this way the duck is soft.. is not special. odorless and does not require time consuming... fast and tasty.. ))In General, as in a Chinese restaurant)))yum!! Maybe someone will come in handy!!)))Happy New Year!!!
Cooking
RUB the duck inside with salt and pepper... Cut the apples into slices, nafarshiruyte duck with apples and grapes, salt and duck send in the oven, a duck 1.5 kg I sent for 30 minutes. (The time depends on the quantity)after 40 minutes, got the duck, coat the duck bacon fat. The rest of the fat drain... if a lot then change the pan, slice the second Apple into wedges, place around the ducks sent another 20 minutes in the oven
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