Description

Zavyvanets potato fish and onions
The ingredients - a traditional Ukrainian dish. The ingredients may contain a variety of stuffing, which caused their wide use in culinary magic. Widely known the ingredients witch grandmother Salome. This fortune-teller used the ingredients for the return of love (the filling of eggs, lovage and liver), to gain good luck in trade business (stuffed mushrooms with porridge) or for a successful marriage (white chicken meat with plums). In addition to the special composition of Salome was also applied to the plots, the texts of which unfortunately are in very small quantities.

Ingredients

  • Potatoes

    0.5 kg

  • Chicken egg

    1 piece

  • Potato starch

    1.5 tsp

  • Salt

  • Bread crumbs

    0.5 Tbsp

  • Mayonnaise

    2 Tbsp

  • Fish fillets

    100 g

  • Onion

    1 piece

Cooking

step-0
Potatoes cooked until tender
step-1
Fish fillet and finely chop the onion and fry in vegetable oil
step-2
The potatoes cool down, mash into a puree, add cornstarch, egg and mix
step-3
In the resulting mass, put mayonnaise and again mix well
step-4
On plastic wrap spread puree is fairly thick and spread on it the filling
step-5
With the help of film roll roll
step-6
Gently shift on a baking sheet seam side down, sprinkle with breadcrumbs and bake for about 30 minutes
step-7
Serve with sour cream, cut into pieces. Bon appetit!
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