Pizza from potato dough

Description

If you still have food from yesterday's feast, especially mashed potatoes, from all this you can bake perfect pizza with a crispy batter!

Ingredients

Mashed potatoes

1 cup
Chicken egg

1 piece
Flour

1.5 cup
Salt
Vegetable oil

1 Tbsp
Sausage

200 g
Cheese

200 g
Vegetables
Ketchup

50 ml

Cooking

Take out of the refrigerator mashed potatoes, which yesterday not mastered guests

Add to it the egg, salt and mix, gradually adding the sifted flour. Add the vegetable oil and knead. The dough will be sticky, but don't worry, as it should be, so we take another spoon of flour and form a ball.

We prepare our filling. I was left with sausage and cheese with cut, sliced hard cheese to RUB on a grater, so I just cut with a knife.

Still I had a salad (cucumbers, tomatoes, onions, cabbage). Of course, with toppings you can experiment as you like. It's pizza!!!

Now we take our dough, divide in half, or take all depends on the size, shape, and mash with your hands on the floured table, you can take a risk and roll out with a rolling pin, but the dough is sticky. A thickness of about 0.5 see

Form grease with oil, sprinkle with flour. Put in it the dough, grease with ketchup or sauce. I have, unfortunately, even the mayonnaise was not smeared with sauce.