Description
Think a baked potato halves with different toppings. Offer its own version with a filling of cheese Suluguni. The potatoes is soft and very fragrant, with a beautiful Golden crust.
Ingredients
-
Potatoes
6 piece
-
Suluguni cheese
70 g
-
Dill
0.5 coup
-
Cheese
40 g
-
Sour cream
2 Tbsp
-
Black pepper
-
Olive oil
-
Salt
Cooking
Potatoes wash thoroughly, cover with water and cook until tender.
Cut the potatoes in half, cool, so you can take the potatoes to hand. With a teaspoon scrape out the potato pulp.
The pulp mash, add grated cheese, pepper and chopped dill. Stuffing pepper and add sour cream. Add salt to taste if needed, as the salty Suluguni cheese.
Potatoes grease the inside with olive oil and fill with stuffing.
Separately grate the cheese and sprinkle the potatoes on top.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.