I prepare the dough in the bread machine, so there is nothing to describe. In General, in my opinion, the best pizza dough is the most simple yeast in water with the addition of olive oil. I still love to add dried Basil, so to speak, for "Italian" taste. So, this amount of dough is enough for 2 thin pizzas. Roll out thinly desired when a worm and put it on a baking dish. I have specialna round for pizza.

Prepare sauce: squeeze out the garlic into the sour cream and mix with chopped dill.

Pizza base were coated with a thin sauce

Distribute the cheese. And in "Toscano" ham spread.

The second pizza made with mushrooms and onions. Bake in the oven 220S 15 minutes.

Finished "Tuscan" pizza cut and on each slice put the tomato.

And here's another pizza is ready!

Bon appetit!