In boiling and salted water throw in 1 package of rice "bubble Mix". Gas diminish and leave the rice to cook until done 25-30min. Included to warm up to maximum oven.

It's very simple. Carrots, onions and potatoes clean. Cut into large slices. Heat the olive oil. It quickly fry both sides of the vegetables to brilliant condition. Nika Belotserkovskaya recommends doing this with sugar and butter, but George. Oliver-with thyme and vinegar. I'm sugar and vinegar is not added even once, pretty sweet vegetables are and so, probably, at the expense of carrots. But maslichko cream sometimes put. With him us better.

Veggies for roasting I try to take the same degree of softness that, while some are fried, others are not turned to mush. Fry the vegetables until tender, because they will then pester. I love this mixture of vegetables carrots and potatoes. Sometimes throw even the zucchini, but the liquid it produces more.

Roasted vegetables put in a refractory form and bake it in the oven for 10 minutes. At this point you can pour a little (50 ml.) of water or broth, or a little cream... And you can put it in the oven without extra liquid (vegetable anyway give juice).

Very nicely already. And when the vegetables will take slightly in the oven, the beauty is not lost, but added another, and the sweetness and softness of the vegetables.

The rice is cooked, vegetables, too. It remains only beautifully presented.