Description
This dish, due to the flow on skewers, is very popular with the children! And the spicy creamy cranberry marinade gives the hearts a richness and unique flavor!
Ingredients
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The pie
500 g
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Cream
100 ml
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Olive oil
2 Tbsp
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Berry sauce
2 Tbsp
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Soy sauce
1 Tbsp
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Garlic
1 tooth
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Black pepper
-
Salt
Cooking
For the marinade, mix the cream, soy sauce, chopped garlic, olive oil, pepper, berry sauce.
I used the wild cranberry sauce D arbo.
Washed hearts add marinade and leave for 30-40 minutes.
To string the hearts on skewers (previously soaked in water).
Bake in a preheated 180 degree oven until tender (about 30-40 minutes). Bon appetit!
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