The lamb giblets such as heart, liver, lung, liver and spleen and cut into medium-sized pieces. In classic GIS - base use guts, but I don't. I always pre-offal scald, in order to get rid of excess dirty foam (can not do). To do this in two pots we ovarium for 15 minutes after boiling our products. Liver, kidney, heart and spleen in the same pan. Easy to another, as it tends greatly to increase in size.

Chop tomatoes and onions.

Then if possible go to the street to the cauldron or to saj. If not, do it in the pan. Heats the cauldron and add the chopped mutton fat. Slightly fry it.

Then put onion into the cauldron.

Slightly fry the onion into the cauldron and send our intestines of a sheep. Sprinkle with salt and pepper to taste.

Fry all together on high heat stirring constantly until tender. In the cauldron, add the potatoes, but it is best to use it separately on the side.