Description
Tender, juicy chicken... With a side dish of crisp, fragrant buckwheat... Delicious! Preparing this meal will take you less than an hour with the minimum your participation. Well, perhaps this dish is not the dream of any housewife?
Ingredients
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Chicken's leg
4 piece
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Buckwheat
250 g
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Vegetable oil
2 Tbsp
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Water
400 ml
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Dried tomatoes
1 Tbsp
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Powder mushroom
1 Tbsp
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Salt
-
Black pepper
-
Garlic
1 tooth
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Greens
Cooking
Buckwheat fry in a dry hot pan, stirring constantly,5-6 minutes, until grains are not going a characteristic buckwheat aroma. (that was always my grandma and buckwheat have it, let me tell you, was insanely delicious!) If you want, you can skip this step.
Roasted buckwheat pour into a baking dish, pour boiling water and cover with a lid or with foil. For 10 minutes, while we take care of the chicken.
Chicken drumsticks (or thighs, or legs, any part of the chicken) season with salt and pepper.
Fry in vegetable oil on high heat until browned, 5-7 minutes.
Finely chop the garlic and add it to the buckwheat. Grits, salt, pepper, add dried tomatoes and mushroom powder. Mix well.
Mushroom powder I do myself. It's very simple. You only need to grind dry mushrooms in a coffee grinder or you can use blender. Great stuff! This seasoning gives a wonderful mushroom flavor to any dish.
Roasted chicken leg quarters to put in the buckwheat.
The baking dish tightly with foil. To cook the chicken with buckwheat in a preheated 200* oven for 30 minutes. The last 7-10 minutes remove foil (be very careful, look out for hot steam!) and turn on the GRILL (or to set the maximum oven temperature). So the chicken will be more ruddy.
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