Description
Who doesn't love pot? Yes, without exception!!! Present to your court vkusnjashka buckwheat with chicken hearts. Similar recipes are on the site, but my is different. Buckwheat turns out not dry, with a rich taste.
Ingredients
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The pie
800 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Pepper
0.5 piece
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Soy sauce
50 ml
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Peppers red hot chilli
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Black pepper
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Salt
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Buckwheat
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Water
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Vegetable oil
Cooking
Grate carrots
Hearts cut in half lengthwise and rinse with water
Slice the garlic. Still have to chop the onion and bell pepper, sorry, no photo, forgot to do it ))
Put onion and carrots in a saucepan with vegetable oil and set on fire
When the onions start to become transparent add the bell pepper
Slightly fry and add garlic
Still a bit fried and enter hearts and stir
When hearts grabbed from all sides, add the soy sauce. Reduce the fire and stew for 5 minutes
Add the spices
Still a little tormented. Until ready to bring not need, hearts will take in the oven.
Buckwheat I took such, can take any
Arrange the hearts in the pots
In each pot imposed 6-7 tablespoons of buckwheat
Pour warm water on your finger more buckwheat or a little more, potseluem, stir and taste for salt, if necessary doselevel
Pots ready to dip in the oven ))) Sent in a preheated 190-200 C oven for 35 minutes. After this time the oven turn off and the pots left in the cooling oven for 20 minutes
You're done!
Welcome to the table! Bon appetit!
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