Description
This quiche can be served as a separate dish or with any salad. Perfect for an elegant dinner and gatherings with friends. Fragile dough and aromatic stuffing will cause you to have just an explosion of taste. This quiche is a pie surprise and win the hearts of even the most demanding gourmets.
Ingredients
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Flour
200 g
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Butter
125 g
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Almonds
50 g
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Salt
0.5 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Broccoli
700 g
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Blue cheese
200 g
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Cream
300 g
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Chicken egg
3 piece
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Black pepper
0.5 tsp
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Almonds
3 tsp
Cooking
All products for the dough mix together. The dough will be soft, manageable. Wrap it in clingfilm and in the fridge for half an hour.
Form 26 cm is well lubricated. To turn on the oven to 180*C roll out the Dough into a circle. Put in the form and make the bumpers. With a fork pierce several times. Bake for 10 minutes.
Broccoli disassemble on inflorescences. Boil in salted water 5 min. Drain in a colander and immediately pour very cold water. In order for the green color remains intense. Leave in the colander to merged well water.
Our Foundation is already ready and warm. Put it on broccoli florets.
Cheese cut into arbitrary pieces, put on broccoli. Cream, eggs and pepper mix and pour over the filling. Sprinkle with ground almonds. Bake at 180*C for about 40 minutes.
Our quiche is ready. What a smell! To wait for it to cool in the form.
Lunch time approached. You can set the table and invite your friends!
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