Description
Balkan cuisine is famous for cheese, and in combination with a hot pepper taste will play in a new way. These pancakes are more suitable for those who like to eat well. Cheesecakes are simple to prepare, but the taste is no less interesting.
Ingredients
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Cheese
200 g
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Cheese
200 g
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Chicken egg
1 piece
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Flour
130 g
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Chili
1 piece
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Butter
60 g
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Dill
4 piece
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Vegetable oil
Cooking
Cottage cheese mixed with soft butter with a fork.
Add grated cheese, chopped dill, finely diced chilli and egg. Mix well. Salt as needed.
Sift the flour and knead thoroughly.
To form the cheesecakes. Molded just fine.
Fry in vegetable oil until Golden brown on both sides.
Serve with sour cream. For men, you can add roasted on a dry pan bacon or sausage syrokopchenye.
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