Description
Today, the international day of rice, I just can't not to share with you one of my favorite dishes! I guarantee it will take a worthy place in your stomachs and hearts!
Ingredients
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Figure
300 g
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Chicken fillet
2 piece
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Onion
1 piece
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Carrots
1 piece
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Soy sauce
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Sugar
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Sesame
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Green onions
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Chicken egg
1 piece
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Vegetable oil
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Garlic
3 tooth
Cooking
Boil the rice until cooked in any favorite way.
While cooking the rice, chop the onion and carrot into small cubes.
Cut fillets in small pieces.
Soy sauce (6-7 tablespoons) mix sugar, slightly heated in the microwave.
In a deep frying pan or wok heat vegetable oil and fry the vegetables for about 5 minutes until soft. Then add 3 tablespoons of the sauce, mix well.
Add the chicken, more sauce, continue to cook, stirring occasionally.
To prepare the egg mix protein with egg yolk.
Now the most crucial moment. So, chicken with vegetables and sauce, add passed through the press garlic, stir. Add to the pan cooked rice, stir. Pour the egg and stir until the egg sets. Pour the sesame seeds and stir again. Remove the sample if you want saltier, add soy sauce (pure) to taste. All!
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