Description
Quick hot dish for fish lovers. And for lunch and dinner.
Ingredients
-
Fish fillets
500 g
-
Green beans
200 g
-
Sour cream
2 Tbsp
-
Chicken egg
3 piece
-
Soy sauce
2 Tbsp
-
Cheese
60 g
-
Salt
Cooking
Beans to boil for 5 minutes.
Fish fillets (I used cod) cut into pieces. Fry.
Put the beans to the fish. Mix well.
Separately mix the eggs, soy sauce, sour cream, salt.
Pour the sauce over the fish and beans. Sprinkle with grated cheese. Cover with a lid and let it cook on low heat for about 10 minutes. Serve hot, in a frying pan. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.