Description
How delicious Chakhokhbili for dinner we put out..! Really stuck their necks out, only bones left..! The aroma was wonderful, the chicken in the dish..! This bird in "the red coat" we extended the get-togethers..! Impossible to put down and that kind of food, don't give up..! And thank you, who came up with this fabulous dish..! With the most important of our bird!,"she has to learn.."!, to give others so much..! Its a hard road..! "We meat.. and eggs..,- take all the good birds..!" And it is true..! "Breakfast, lunch, dinner..!", rarely without her pass..!, us with himself, fails..!
Ingredients
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Chicken
1 piece
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Onion
2 piece
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Tomato
700 g
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Garlic
4 tooth
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Adjika
1 tsp
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Basil
1 coup
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Cilantro
1 coup
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Vegetable oil
1 Tbsp
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Spices
1 tsp
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Figure
1 cup
Cooking
Products
To cut the chicken into equal-sized pieces, backbone and wing tips removed (the chicken is not all laid out on a plate.. just to show a fragment of the cut parts)
Cut onion and put to languish in a pan with a small amount of oil (pour a little in a pan of water and doing the caramelization of the onions)
Then put the chicken to the onions and fry.
Tomatoes grind in a blender (if the tomato is not red but pink color, add a little tomato paste)
When the chicken and onion fried, add to them the tomatoes, to taste salt, pepper and if the tomatoes do not give plenty of fluids, topped up with water and add the chopped garlic, seasoning and a pinch of sugar. Cover with a lid and simmer.
For 7-8 minutes until cooked add the chopped parsley. Garnish the rice well. The dish is ready! Bon appetit!
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