Meat shanezhki with oat bran

Description

Easy and quick to prepare dish, but also hearty, perfect for Breakfast.

Ingredients

Bran

3 Tbsp
Carrots

1 piece
Onion

1 piece
Minced meat

100 g
Cheese

125 g
Chicken egg

1 piece
Flour

1 cup
Soda slaked vinegar

0.5 tsp
Nutmeg

0.5 tsp
Vegetable oil
Salt

Cooking

First prepare the stuffing. For this you need to chop onion and fry in vegetable oil 2-3 minutes. Then add grated on a coarse grater carrots. Simmer for 5 minutes.

Then add the minced meat, nutmeg and salt to taste. Simmer for 7-10 minutes.

When the beef is ready, add bran, mix well.

Now prepare the dough. A little cheese to mash them with a fork and add the egg. Mix well.

Add hydrated soda, 2 tsp. of vegetable oil. Small portions add the flour and knead the dough.

Divide the dough into two parts. Every part of velvety in the seam thickness of 3-4 mm.

Spread the filling over the surface of the seam roll.

With a sharp knife cut the roll into slices at 1 cm.

Fry in vegetable oil the slices on both sides until Golden brown. At the end of cooking spread all shanezhki to the pan, cover with a lid. Put the pan on a slow fire and proprium for 5-10 minutes. It is served warm.

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