Description
Very original, but incredibly tasty dish. Very very flavorful! Beef is just tender and the rice with different herbs - simply delicious!
Ingredients
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Beef
700 g
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Onion
1 piece
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Garlic
6 tooth
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Figure
100 g
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Butter
1 Tbsp
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Green beans
50 g
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Ginger
1 piece
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Pepper
1 piece
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Green peas
50 g
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Greens
-
Soy sauce
300 ml
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Sherry
100 ml
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Potato starch
3 Tbsp
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Eggplant
1 piece
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Chili
1 piece
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Vinegar
100 ml
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Star anise
4 piece
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Sesame oil
1 Tbsp
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Sunflower oil
Cooking
Cut slightly frozen beef into thin slices. A few very thin slices you can, to leave, to make meat chips.
For this we need that the thin slices of meat. Heats oil for fried food, heavily salt it and add the beef slices, fry until prostaty and dark brown color (this color should be a meat chips). Then spread on a paper towel. These chips we will provide to our meal.
Put sliced meat in a bowl. Add the soy sauce, dry Spanish sherry and cornstarch. Stir. Give promarinovatsya.
Cut the peeled ginger root and garlic. Grind the chili pepper.
Partially purified eggplant strips. Cut into cubes and sprinkle with salt. Leave to infuse.
Place the beef in a pan with a slightly warmed oil. Give the meat a little to brighten, and throws in a colander.
Squeeze eggplant. Put in the wok ginger, garlic and chilli.
Add the eggplant. Pour in the sherry, soy sauce and rice vinegar. Pour in a little water. Stew.
Add the star anise.
Dilute the starch with water. Spread the beef. Pour the starch, simmer. At the end of quenching add a little sesame oil
While stewed beef, make the rice. Fry the chopped onion in a pan with vegetable and sesame oils.
Add the garlic cloves and rice. Stir. Add the butter.
I took a white long grain rice Indica TM Mistral.
Add to the pan the chopped pepper, green beans and a plate of ginger. Pour the hot water. Salt. Cover with a lid and leave for 15 minutes.
At the end of cooking add the peas. And chopped herbs: I have mint, sage, and cilantro.
Spread on rice meat sauce. Placed on the edges of the meat chips. Bon appetit!
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