Description
I want to offer the option of risotto with fruit.
Ingredients
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Figure
125 g
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Melon
1 piece
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Apricot
3 piece
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Walnuts
30 g
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Butter
2 Tbsp
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Parmesan
4 Tbsp
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Dry white wine
50 ml
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Compote
200 ml
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Salt
-
Sugar
2 Tbsp
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Lemon juice
1 Tbsp
Cooking
1. A melon cut in half, remove seeds and gently cut the flesh.
2. The pulp is cut into small pieces, sprinkle with lemon juice. Apricots to divide into halves, remove the seeds and cut into small pieces. Nuts break into small pieces.
3. In skillet, heat butter (1 tablespoon), add sugar, when sugar melts, add the melon, apricots and nuts. Stir, simmer 30 seconds, so that the fruits were caramelicious.
4. The fruit then transfer to a plate, in the same pan melt the rest of butter. add the rice and fry until translucent. pour small portions of wine, stir until the wine is slightly evaporated.
5. Then, in small portions pour the hot juice, stirring constantly.
6. Then add to the rice fruit, a pinch of salt, stir, add Parmesan, stir and serve immediately.
You can apply on the plate, and can be in the halves of the melon. Bon appetit!
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