Description

Easter basket with dried strawberries
Rich, moderately sweet, with a delicate strawberry aroma Easter twist!

Ingredients

  • Flour

    320 g

  • Milk

    150 g

  • Sugar

    1 Tbsp

  • Yeast

    5 g

  • Yolk egg

    2 piece

  • Honey

    2 Tbsp

  • Butter

    70 g

  • Lemon

    0.5 piece

  • Salt

  • Strawberry

    80 g

  • Sesame

  • Chicken egg

    3 piece

Cooking

step-0
In warm milk mix dry yeast "SAF-Time" for muffins, sugar and 1 tablespoon flour. Cover and leave in a warm place for 30 minutes or until formation of the foam cap.
step-1
While suitable dough, let's prepare the other components. Dried strawberries cut into small pieces. The butter will melt and cool to warm. With half of a lemon remove the zest, Melo it will cut and squeeze the juice.
step-2
Shall pound the yolks with honey. Mix the yeast mixture, zest and juice of lemon, butter and yolk-honey mixture, add salt. Pour the mixture into the sifted flour.
step-3
Make soft, not sticky dough. At the end of the batch will smeshaem sliced strawberries, achieving a uniform distribution of the berries in the dough. I started making dough with less flour-270 grams, adding a little flour in the kneading process. In the end, I used 320 grams of flour. The finished dough cover and leave in a warm place to rise for 2 hours, making one obmenka during this time.
step-4
Given that a lot of baking, it is possible that the time for lifting need more. So the dough was in an hour. It has increased in volume quite a bit. I put for comparison, the sachet of yeast.
step-5
The finished dough divide into three equal parts and skatiem of them long plaits.
step-6
Braid a braid (not to tight!), put the braid on a baking sheet, covered with baking paper. Make indentations for eggs. Raw eggs wrap in foil and put in the intended recesses. We should put design and leave in a warm place to rise for another 30-40 minutes. The oven turn on the heating a t 180 degrees.
step-7
Rasstoyatsya braid lubricated with milk (or egg yolk) and sprinkle with sesame seeds. Bake in preheated oven 45-50 minutes or until Browning. In baking, eggs are not damaged-not cracked, does not leak :) But fully prepared!!!
step-8
Basket let cool on wire rack, covered with a cloth. Not painted then remove the eggs and replace the Easter painted eggs.
step-9
I pletenochka baked before Easter week, so I apologize that the photo the eggs are decorated, but not painted!
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