Description
Very spicy, crispy bread. Perfect for tea in the post.
Ingredients
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Oat flakes
120 g
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Flour
120 g
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Water
100 ml
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Soy sauce
20 ml
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Sugar
1 tsp
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Flax seeds
2 Tbsp
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Vegetable oil
2 Tbsp
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Leavening agent
1.5 tsp
Cooking
1. Oatmeal grind ( this time done with a mixture of 5 grains, milled in a coffee grinder). 2. Connect the flour with the baking powder, oats, sugar, warm water, vegetable oil, soy sauce, Kikkoman and flax.
3. Knead the dough, leave it for 10 minutes.
4. Roll out, cut into squares or rectangles. Bake in preheated oven at 180 C, until Golden brown, about 20 minutes.
5. Delicious bread, and ready.
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