Description
A recipe for all occasions. A fish can be submitted as a festive table, and to take along on a picnic. Baked fish in foil rolled in the shape of boats, after making a fold in a suitable container. But if someone from the family members birthday, then the boat can be decorated with sail, which is done within two minutes. Just take the skewers, slice the lemon slices and string on skewers lemon with olives, garnish with a flag of red pepper and sailboat ready, and with it a festive dish that is improve mood. There are always people who prefer the kebab dish of fish. Fish in foil to eat cold, you can reheat on the grill. Our picnics are usually held in the country since recent years because of the great influence of the entrance and the entrance to the forest is prohibited. Have a nice stay!
Ingredients
-
Salmon
300 g
-
Shrimp
8 piece
-
Cheese
120 g
-
Cherry tomatoes
6 piece
-
Potatoes
3 piece
-
Lemon
1 piece
-
Olives
100 g
-
Cream
50 g
-
Soy sauce
50 g
-
Vegetable oil
4 Tbsp
-
Salt
Cooking
Prepare the necessary products.
Fish and shrimp cook for a couple.
Boil the potatoes.
Two layers of foil fold the boat.
Of boiled potatoes cook non-liquid puree.
Lay on the bottom of the boat.
For the puree place the fish.
Grate cheese, wash and dry the cherry tomatoes.
Will priyem grated cheese fish.
Put the tomatoes and again priyem cheese.
Put the boats in the oven.
Bake at a temperature of 270 degrees for 8 minutes.
Steamed prawns lightly fry in oil, drain the oil from the pan.
Add the shrimp cream and soy sauce.
Fry until then, until the cream evaporates.
Prepared shrimp put on a plate.
During this time the cheese is well melted, take out the fish from the oven. In this form, in foil, the fish can be put in a container and take along a picnic.
But if you want to give the festive dish, cook for the boat-sail.
Slice the lemon slices and thread on skewers along with olives.
All ingredients put in container and take along a picnic.
Will cover the table, get the fish, put the sails in the boat. Will nanium fried shrimp on toothpicks and also they will decorate the dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.