Fish ingredients = steak sharks. After buying the shark, I began to search for the recipes of its cooking. I need to soak, otherwise it will smell bad. Nothing I have not smelled any ammonia or other unpleasant odor was not even a trace. But in any case I will do as suggest smart people. The steaks are sold with glazing (covered with a crust of ice). The steak directly over ice pour into a saucepan with cold water, added incomplete teaspoon of vinegar and left for three hours "for odor".

Wash the steak under running water, put in a bowl, pour in equal parts soy sauce and olive oil, sprinkle a pinch of pepper. I had barberry ))) (husband is a fan of the spice), but without it will be good. Cover with a plate and put weights (jam in the banks can be any ))) ) I Marinated the steak for three hours (started a business).

In the pan pour vegetable oil (a little, a tablespoon), put the cream. This is done in order to butter did not burn. Remove the steak from the marinade, allowing the marinade to drain. Fry in a pan for 5-7 minutes on each side. ATTENTION! The skin (there's an absolutely fantastic skin right leather skin piece of fish, very interesting for children) to cut on all four sides. Otherwise it deflates and steak vspuhnu.

Served with fries. The meat is very tender. Looks like a fish. The taste of the fish, the chicken, the texture of the meat as animal meat, into slices, like a fish doesn't fall apart. Bone one in the middle. Price shark we have about 300 rubles per kilo. It's worth a try.