Description
Rice crispies.. I was not able to learn the secret of this side dish. Different rice, different recipes.. Well, not do it for me. Probably not given. But nothing, the men just don't get it! Normal heroes always go to bypass. First you need to go to the kitchen...
Ingredients
-
Figure
2 cup
-
Chicken breast
1 piece
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Onion
1 piece
-
Butter
1 Tbsp
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Saffron
-
Salt
-
Black pepper
-
Broth
1 l
Cooking
Found in the depths of the freezer, stop.. leftover chicken. Wife was cooking something, meat cut off and the rest thrown back into the freezer. Why? I guess so I dealt with it.. a "suitcase without handle" - to use nowhere, and throw a pity. Okay, I said to myself, the soup will do...
We don't need Zepter gourmet, when the burner is cast iron! My favorite cast-iron skillet. Heavy!)) Wife is afraid of it, because only I cook on it.. )) Throw a tablespoon of butter...
Do not believe it! but again this is leftovers from cooking something my wife found on the back of the refrigerator half of a fairly large bulb.. Well, that's it, and cut it up very fine...
They agreed. Wave and stone, Poetry and prose, ice and fire are Not so different among themselves. First mutual radnoti... and so on through the text... And in our case, onions are pretty shkvorchat. And the smell... I like it...)))
Opensource projects, eh... Actually needed whole breast of chicken, of two halves - there would be more meat and tastier.. I Have found only this much. But as they say, that God sent will go... Take a knife.. also a favorite, a great big and make
the art of cutting a chicken.. But my wife did not say - laughed at because...
There is such a thing - saffron Imeretinsky. It is cheaper than Arabic (he is from India, Spain and Iran), but flavor - just unique. in General, should be in any kitchen. Throw a couple of pinches of...
Normal onions, saffron and breast, let cook for seven minutes about.. Well.. until they brown))) in General, in this recipe no vegetable oil - only butter. Almost like a ice cream recipe but with chicken and in the pan...)))
Something like so should work. Everything half done! Go on!
This time I went - got rice here two such circles... without thinking made, of course. Pan slightly overfilled then the figure climbed over the edge. As the "Mishkin mess" at the Nosov...
Well.. everything is clear.. the Rice to wash out the junk, put it all in the pan. To give a little fry all over medium heat... Then.. then all easy and simple - remember, there we stood broth in a pot? First, take two ladles.. or three big values has not particularly, as it turned out, and pour it all in the pic. Careful, don't worry - hisses, infection, great! And steam belching column! At this moment, by the way, and all sprinkle with salt and pepper. Why do so - for me remained a riddle. But it seems like the laws of cooking - right.
Ceased to hiss - view - if the broth has boiled away all, then add another ladle. Waiting for 7 minutes approximately and another one... In the end, the whole procedure takes about 45 minutes. During this time, consumed about a liter of broth and the rice becomes.. a sort of yellow-cream color. On the fortieth minute I closed the pan cover and removed the fire to a minimum in General to "dobihal".
Well, here it is, the result of a heroic effort, sweat and nerves..))) a Bit of butter in a bowl (or "mimetica" as expressed by my daughter) and it is possible to have dinner.. or lunch. And someone to eat Breakfast maybe, like me, for example))) Try it! Bon appetit! PS. Rice every time and really gets loose with this method of cooking. Don't ask me how and why. I'm not a theoretician and practitioner... Intern in General... And I don't swear much.. how come so prepared and told you...)))
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