Shrimp Malabar

Description

Prawns can be cooked 1001 way – and in any case, it will be delicious. Today, when there is a post, I suggest You a very simple recipe. Such shrimp I first tried on the West (Malabar) coast of India in a simple fisherman's diner. Oddly enough, but the shrimp lacked the usual Indian spices. But the beauty of it: the taste of shrimp is not "clogged," spicy aromas, and Vice versa, is emphasized. A minimum of ingredients, time and effort on preparation and maximum enjoyment! By the way, these shrimp are good for the grill.

Ingredients

Shrimp

11 piece
Garlic

1 piece
Lemon juice

0.5 cup
Soy sauce

4 Tbsp
Salt

1 tsp
Vegetable oil

Cooking

1. The first thing I want to show off their beauties. If You have shrimp are not large as I have, that focuses not on their number, and weight. My 11 shrimp pulled 1.3 kg (head).

2. To prepare them, we'll be together in a shell. But in order to keep the shrimp is well marinated, you must do the following manipulation:

3. To separate the head. A pair of scissors to cut the shell back to the tail.

4. Then with a knife cut the flesh of the back and remove the intestine. Slitting necessary so that the shrimp would have been revealed, but the meat should stay on the abdomen. Be careful with the knife, so as not to cut his hands.

5. Then with your fingers separate the shell from the pulp from the sides. This is to access the marinade. Once again I remind that the shrimp remains attached to the shell on the abdomen.

6. Take the garlic, clean

7. and shred with a knife. In any case, do not skip the garlic through the press. It needs to be chopped.

8. Take the limes (lemon) and soy sauce. Unfortunately, in India, the Kikkoman sauce is only sold in a package that, in principle, does not affect its excellent taste and quality!