Description
Very tasty and tender pancakes with delicious curd and not only...
Ingredients
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Flour
7 Tbsp
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Chicken egg
2 piece
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Milk
300 ml
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Sugar
2 Tbsp
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Salt
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Sunflower oil
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Cheese
250 g
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Sour cream
1 Tbsp
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Raisins
2 tsp
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Chocolate milk
1 Tbsp
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Vanilla
Cooking
Prepare the dough for pancakes. Heat the milk to lukewarm and pour into it the sugar, stir. Add a pinch of salt. Then break the eggs using a whisk stir. Begin to pour small portions of the flour and stir beaters until smooth. Add 2-3 tbsp sunflower oil Oleina that our pancakes didn't stick to the pan.
In a well heated and greased with sunflower oil pan, fry the pancakes on both sides until Golden brown.
Prepare the filling for pancakes. Pour in a bowl the cottage cheese, add the raisins and vanilla.
Milk chocolate slice with a knife into small cubes. Chocolate can take any. The chocolate added to the cream cheese, mix well. Add sour cream and stir. The stuffing is ready!
The pancakes turn first in half and then in half again.
Now, we do like the photo and fill the crepe with the cheese filling. Spread the pancakes on a plate and served with tea. Bon appetit!
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