To start preparing a thin delicate pancakes. I think many of You have your tested recipes. I also always use the same, with different variations. This recipe was the first dish I learned to cook at mom's... so I mix all the liquids, add the flour and vegetable oil. I have a oil "Oleyna". Oils in the test should be plenty to pancakes do not burn. I pour the oil until the surface of the big drop, surfaced from the bottom. Fry pancakes in butter or grease the pan with a slice of bacon impaled on a fork. Fat not only lubricates the pan, getting into all the cracks, but rubbed prigorelost, if such appear. The smell and taste of bacon then pancakes is not felt.

We will have two types of toppings - cream and jelly. For a creamy filling, soak gelatin in water. Heat the milk with the vanilla extract and 20g sugar to a boil. At the same time the yolk grind with the remaining powder. A thin stream add the milk with vanilla. Put on low heat and let thicken. Mango Porirua with lemon juice (I had a mixture of lemon and lime juice - very interesting taste turned out). Gently combine with the thickened cream. If necessary, grind again in the blender. Enter swollen gelatin and mix well to dissolve gelatin. Remove the cream rest and cool down.

Jelly filling is also very simple. Soak gelatin in cold water. Fruit cut into small pieces. Juice stirred and heated with sugar. Add the fruit, bring to the boil. Remove from heat and dissolve in it gelatin swollen. Remove to rest and cool down (I removed into the chamber of the refrigerator with air cooling). About mango. We have stores that sell eerie green mango. And I could not understand how it is, while she is a friend not shared the secret - is a mango wrapped in newspaper and put them in a dark cool place. Less than 10 days my mango has become a very sweet and soft. Try it!

All the components are ready. Whisk the cream until fluffy foam and mix with the mango-lemon cream. Now the form (or a small saucepan) vistream with cling film. Lay out overlapping three pancake on the bottom and walls of that part of pancakes hung out. Grease the bottom of a mango lemon cream and close with 1 pancake.

This pancake on top put jelly filling and also cover the next pancake. In this sequence, move on. My fillings was enough for 3 pancakes each. Close the "tails" the first pancake, as if sealing. The top is closed by a film. You put a small load on our "pancake ball" (I have a bowl with water) and refrigerate overnight. Total it took us 8 pancakes.

In the morning take out the cake from under the cargo and films. If You plan to serve the cake later, you can just cover it with a thin layer of gelatin (to give to swell, dissolve in a small amount of liquid, apply with a brush on the cake). Or (if the gelatin is unacceptable) simply store the cake in the film to not zavetrilos.

For variety, the pancakes can be made with different dyes (beetroot gives red, green, give spinach, brown cocoa, etc.). But we so enjoyed the cake very much.