Oil mixed with sugar. Add eggs and beat well.

To the resulting mixture add procianoy flour with baking powder and vanilla. Knead the dough. The dough will be very soft, pliable.

The bottom of the form (I 26 cm) vystelit baking paper. And start with your hands spread and compacted the dough, forming the sides of a height of 2-2,5 see Pinned surface with a fork. The dough did not rise, vystelim on it baking paper, and sprinkle on top of the load across the surface of the beans or peas. Bake the dough for 10-12 minutes in a preheated oven at 180 degrees.

While the dough is baking, make filling: cheese, sugar, vanilla and cream mix with a whisk. Then add the blueberries and stir gently (if using frozen you need to drain the juice after thawing).

Take out from the oven ready layer, and removing paper with the load. Pour our stuffing in a ready-made dough. Bake for 25-30 minutes at 180-200 degrees.

After the specified time take out the cake from the oven and allow to cool without removing the side of the circle shape.

After cooling, cut into portions and treat tender and flavorful pie!

Enjoy your tea!