Description
Delicate fish in a crispy crust of poppy. This is a very tasty, tender, unusual, fragrant.
Ingredients
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Salmon
500 g
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Mac
50 g
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Egg white
1 piece
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Lemon
0.5 piece
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Here is a small set of products for this delicious dish
Mix the juice of half a lemon and soy sauce
Marinate the fish for 15 minutes in this sauce
Egg whites whip
Dip the protein in the fish from the skin, then cloth dipped in poppy
Fry in vegetable oil for 4 minutes first side skins
Then flip and fry 4 minutes on the reverse side
For the idea thanks to Elena Tufekci
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