Description
Pasta papardelle with spicy sauce.
Ingredients
-
Garlic
3 g
-
Parsley
15 g
-
Olive oil
50 g
-
Anchovies
5 g
-
Green olives
60 g
-
Pasta
150 g
Cooking
Cut the dough into wide pappardelle. Boil fifteen minutes in a large quantity of water.
For the sauce you will need: olives, anchovies, parsley, olive oil, garlic.
Place all ingredients in blender.
Lightly smash.
Mix the cooked pappardelle with the sauce, put on plate and garnish with Basil. The dish is ready. Bon appetit!
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