Description
Interesting combination of ingredients and herbs give the fish an unusual, very pleasant taste! Is prepared quickly and perfectly suited for a healthy diet!
Ingredients
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Fish fillets
600 g
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Rosemary
1 tsp
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Thyme
1 tsp
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Salt
0.8 tsp
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Mushrooms
200 g
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Grapes
200 g
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Olive oil
50 ml
Cooking
Fish fillet with salt, sprinkle with spices and leave to marinate for 15 minutes.
Mushrooms cut into plates.
Heat the pan with olive oil over medium heat and saute the fillet of pike-perch for 5 minutes. Flip to the other side.
Spread on fish mushrooms. Salt.
And grapes.
Cover and saute on medium heat for 15 minutes.
That's all. The fish is ready! Help yourself to health!
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