Description
Recipe found on the Internet, when I thought that to prepare the available legs. In the fridge was cream. Here and scored in the search engine "Chicken in cream". Well, found what fit the available house products :) the Only thing in the original recipe asked to bake a chicken breast. But I had legs. Special problems did not see. The chicken came out tender plus delicious flavorful sauce with a slight lemon acidity. Help yourself!
Ingredients
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2 piece
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2 tooth
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0.5 piece
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3 piece
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150 ml
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100 g
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1 piece
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Cooking
Onion cut into cubes, garlic plates.
With ham, remove the skin. The skin is not ejected and freeze and use for recipes, which I will mention below. Cut the ham into two parts. RUB with salt, pepper. Make slits and stuff them with slices of garlic.
Place the chicken in shape. I took a cast iron skillet. If you, like me, form without non-stick coating, it is necessary to grease with vegetable oil. Around the chicken add the onion. Pour in the whipped cream. The fat content is not less than 20%. Below will explain why.
Now press out the juice of half a lemon. On assurances of the author of the recipe cream with 20% this procedure is quite aged. My 21% survived. Curled up immediately.
From banks extracted three canned tomatoes. You can take fresh. Small. To nadrezat them (fresh) crosswise, dipped in boiling water for 1-2 minutes to remove the skin. Tomatoes (fresh or canned) cut in small cubes. With a spoon spread the tomato cream "Islands." The author has suggested for garnish put the cream in around the tomato islets and chicken plate of potatoes. But I have said over, and were cooked the day before, which I later as a garnish and used. Cream around chicken potseluem and pepper. With a teaspoon pour a little chicken cream.
Put into the oven at 180-200 degrees for 25 minutes. After 25 minutes, sprinkle all of our happiness grated on a coarse grater cheese. And bake it in the oven for another 7-10 minutes.
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