Description
Have tried many different bread recipes, but this is more reminiscent of the taste of the loaf for which we stood in line in the "Soviet" time. Easy to prepare, but requires adherence to exact proportions. Live in Los Angeles, long missed this bread now almost every day we get fresh - baked, delicious bread. Bake according to this recipe the bread in the oven, just have to knead the dough yourself, the taste is all turns out the same. My kids love our bread, because without bread is almost no dinner!!! In any case, we have ))) And by the way, this is cheaper and healthier than buying bread at the store. Bon appetit!
Ingredients
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500 ml
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1 Tbsp
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2 tsp
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4 Tbsp
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4 cup
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2 tsp
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Cooking
Start with adding into the vessel of the bread machine warm, filtered water (room temperature)
Add in water, yeast, sugar, vegetable oil.
Fall asleep all the two types of flour: I always dilute the flour with flour of a low grade of 3:1. It is very important that the flour was enough for each glass I rack up with a slide, so it turns out that not 250 and about 270-300g in each glass, here also you can optionally add bran ( 2 tbsp ), crushed flax seeds (1 tbsp ). This time I added.
Expose mode "Black Bread" or "Whole wheat", medium crust and 1.5 pound (or 1 kg). I have this mode, baking time 4:34. Start! )))
Bread with a crispy crust ready!!!
Inside it is soft and well baked.
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