To ensure that our potatoes are guaranteed baked on the coals or on the grill, we do the preparation at home. For this we need potatoes wash that glove-like in my pictures, but if you don't have it, then thoroughly wash with a brush and boil in their skins for ten minutes. Get and let cool slightly. Then make a crosswise cut in the potato and wrap each in foil.

One can prepare delicious fillings. For the first filling we take half of the pepper and bake it in the oven, take off the skin and mash with a fork. In half of our butter, softened add the dry thyme and crushed pepper. Add salt to taste. For the second filling, sun-dried tomatoes, olive oil and Basil will work in a blender, add to this mixture the cream cheese, mix up. If necessary, dosolit. In the third embodiment, in the softened butter put sliced salted salmon and dill. Punch in a blender, it needs more salt.

Nature spread out on the ground, plaid, cook, put our filling in of the plates, and decorate them with greenery. Take any fresh vegetables and lots of greenery. Don't forget to take bread in any form.

In the meantime, don't forget to put in coals or roasting our potatoes in foil. To walk it will be 20 minutes. In the last 5 min you can open the foil, turn the heat to "face" and bake it until it will turn brown.

Serve the potatoes to the table.

Need it cut, a little stretch in the middle of a fork in each potato and let guests put a filling, which they like.

The feast you provided, I assure you!