1. To make the filling. In this case it is stewed cabbage. The recipe is not original, I was taught mother. Finely chop the onion, fry until Golden brown. Shred the cabbage, add to the onions and fry over high heat turning constantly for 10 minutes. Add 0.5 cups of water and simmer for another 20 minutes, covered. After 20 minutes, add the tomato paste, sugar (in this case the "Mistral"), pepper, vinegar.

2. Saute 10 minutes. All you can turn off and set aside.

While the cabbage is stewing we make the shell: 3. Three 0.5 onion on fine grater, which has the tips sticking out... well, actually her in the picture. It turns out the pulp. Be sure to RUB the onions to the potatoes for what would be the potatoes begin to mix with the onion paste. In this case the potato doesn't darken. Well, note to self: if you RUB the potatoes and do not want it darkened, then mixed with onion juice or pulp.

4. RUB the potatoes on an ordinary fine grater. Stir the onion pulp. Add the semolina "Mistral".

5. Add salt, garlic, parsley. Mix well.

6. The pan I 28 cm, grease with vegetable oil (if grease is bad, then damn then not removed). Mix to distribute and level with a spoon across the pan in an even layer, as thin as possible, but that would not be gaps. The mixture gradually hardens, so not much linger.

7. Fry for 10 minutes on a not high heat... Although I haven't spotted. Generally spatula to lift the edge and check the degree of toasted pancake. Once the pancake is browned enough, then with a spatula to check anywhere if he is not stuck. Make sure it is behind the pan. Next, do not try to turn over - it's not real. Take the bottom from the split form for baking, turn the lower part, i.e. that which is without barriers, even small ones. Put it in the pan and flip it upside down. Well, put the pancake back in the pan, but the other side. If there is no form for baking, take something flat and, well, the logic is the same. Fry the second side.

8. Wrap in a pancake filling.

9. Ready

10. In the context of.

11. If you need not a fast option, parallel to roast a chicken or cut the sausage and add to cabbage stuffing.