Description
Offer a dish of grains, which many people use not very often. And grits are wonderful, so I advise you to cook it for this recipe, please unexpected combinations yourself and loved ones.
Ingredients
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Pearl barley
150 g
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Shrimp
200 g
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Mushrooms
150 g
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Onion
2 piece
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Carrots
1 piece
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Olive oil
5 Tbsp
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Butter
70 g
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Garlic
2 tooth
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Parsley
25 g
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Dill
25 g
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Salt
-
Black pepper
Cooking
These are products that I needed for cooking. Barley is ready, it remains after cooking barley porridge and cream. In this recipe, and details about the method of cooking cereals. http:/ /www.povarenok.ru/re cipes/show/73044/
Here, too, products for cooking, which failed to place in the first photo.
Frozen shrimp for 5 minutes pour boiling water.
Shrimp clear from the shell, remove the dorsal and ventral veins. Mushrooms cut into thin slices, onion and carrot strips, parsley finely.
In a deep frying pan or saucepan in olive oil, adding half the stated butter and fry onions and carrots until light blush.
To the fried onions and carrots, add the mushrooms, continue to cook another 10 minutes.
In the second pan fry the prawns in a mixture of olive oil and butter to blush.
Then add squeezed through press the garlic, continue cooking for another 5 minutes.
Put in large skillet with onion, carrot, mushroom barley. Add the fried shrimp and greens.
Mix well, season with salt and pepper. To keep, with constant stirring on heat until all the dish is evenly warmed. Add a tablespoon of red balsamic vinegar.
Here and ready! The aroma is awesome!
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