Description
Delicious, fragrant pie with a pronounced pumpkin flavor and lemon. Our dear cooks share their many recipes where pumpkin. In my family the preference to dishes from the pumpkin once was, and a vegetable something useful, so I decided to slowly accustom their Pets to the taste of this beauty. Several times was prepared according to the recipes of the cook, and this recipe found in a magazine a decade ago. The result is a pie that everyone liked, even my husband ate a piece with pleasure.
Ingredients
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300 g
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200 g
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2 piece
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150 g
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300 g
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1 piece
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2 Tbsp
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4 Tbsp
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Cooking
First, beat the egg yolks with 1/2 Cup sugar, then add flour and softened butter.
Will skatiem the dough into a ball, wrap in plastic wrap and send in the fridge for 30 min.
Roll out the dough and make a roll, place it in the oiled form and slightly have to prick it with a fork. Bake until soft.
At this time, make the filling. Grate pumpkin on a fine grater (I have frozen pumpkin, I shredded it in a blender), add to it the remaining sugar, 1/2 Cup of boiled water and stew until ready (I have by the time it took 15 min). Then add the honey and the juice of one lemon. Stir and simmer for another 10 minutes.
Spread the filling on the cake and bring to readiness in the oven for 15-20 minutes (focus on your oven, the sides of the cake have browned me in 20 minutes.) Bon appetit!
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