Description
... or "New Year under a palm tree". Flavorful and tender duck fillet in sweet and sour sauce, perfect for the holiday table.
Ingredients
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Duck
2 kg
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Garlic
3 tooth
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Sugar
4 Tbsp
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Lemon juice
4 Tbsp
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Soy sauce
7 Tbsp
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Jam
350 g
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Salt
1 tsp
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The mixture of peppers
0.5 tsp
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Broth
400 ml
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Ginger
20 g
Cooking
Take the duck and cut away all the meat and leave the legs whole with bone. From the bones, boil the broth, we need it for the sauce.
Now make a marinade. Salt, sugar, ginger (peeled and worn on a fine grater), lemon juice, teriyaki sauce, pepper mix, crushed garlic.
This marinade we put our duck breast and stir. And meat need pomati hands. Marinade for 1.5-2 hours. Periodically stir and I shake..)))
As zamarinuetsya, take a frying pan and fry both sides without oil, until Golden brown. Don't worry that without oil, fat mytopics, and everything will be fine.
Put the fried fillet in a saucepan, pour the remaining marinade, add jam (just to make sure there are no bones, and it will be frustrating then to go to the dentist) and pour our broth. Simmer on low heat for 40 minutes.
Served with rice and vegetables. Enjoying every bite...
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